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Non-glutinous rice zongzi
A playful faux zongzi shaped from plain steamed rice and wrapped with thin cucumber slices at one corner, mimicking the look of the traditional leaf-wrapped treat.
Instructions
- 1
Steamed rice.
- 2
Shape it into a zongzi form.
- 3
Peel the cucumber into slices.
- 4
Stick a cucumber slice on one of the corners.
- 5
Doesn't it look a lot like a chestnut?
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Ingredients
Main Ingredients
- riceto taste
- candied date2 piece
- Cucumber slicesto taste