Noodle sauce

Name: Noodle sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 200 g Pork; 2 pieces Scallion; 6 spoon Soybean paste; 2 spoon oil; to taste cooking wine

Diced pork is browned with cooking wine, then simmered with soybean paste and plenty of scallions into a chunky, meaty sauce made for tossing through noodles.

30 minNewMedium Pickled & Preserved Stir-fry Sauce Flavor

Instructions

1
Wash the green onions and chop them finely.
2
Cut the pork into small cubes.
3
Pour 2 tablespoons of oil into a non-stick pan and heat it, then add the diced meat and stir-fry.
4
Add some cooking wine to remove the gamey smell of the meat.
5
Stir-fry until the diced meat turns white, then add half of the chopped green onions and stir-fry.
6
Stir-fry the diced meat until the surface is slightly charred, then add 6 tablespoons of soybean paste and continuously stir-fry over low heat.
7
Drizzle a little boiling water along the edge of the pan and stir-fry for 2 minutes, then add the remaining chopped green onions and stir a few times, and it's done.