Noodle Vegetables Mixed with Bamboo Fungus Exclusive

Name: Noodle Vegetables Mixed with Bamboo Fungus Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100g Noodle vegetables; to taste Bamboo fungus; a few pieces Garlic; 1g table salt; 1g chicken essence; 5g Pear cider vinegar

Delicate bamboo fungus, blanched until silky, meets tender wild noodle greens in a light dressing of garlic, salt and pear vinegar, showcasing two seasonal vegetables at their best.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Soak the bamboo fungus.
2
Blanch in a pot of cold water.
3
When blanching the bamboo fungus, wash the noodle vegetables.
4
Boil bamboo fungus for 3 minutes, then remove it, rinse with cold water, drain, and set aside.
5
Add the noodles and vegetables to blanch.
6
Once it comes to a boil, remove it and rinse in cold water to drain the moisture.
7
Put bamboo fungus and noodle vegetables together.
8
Finely chop the garlic.
9
Add salt.
10
Add chicken essence.
11
Add pear vinegar and mix well.
12
Put it in the dish.
13
Mix well.
14
Finished product.