“Noodles” Tomato Fried Egg Braised Noodles Exclusive

Take the noodles.

Wash the tomatoes and remove the skin.

Chop finely.

A hot pan with cold oil.

Pour the eggs into the hot oil.

Fry the egg until it is cooked.

Divide into two pieces.

Put the eggs aside, add the tomatoes and stir-fry, then add light soy sauce.

Add salt.

Stir evenly and add water and noodles.

Stir evenly and simmer.

Chop the green onions and garlic into minced pieces.

Cook until the sauce thickens.

Add chopped scallions and garlic, and chicken bouillon.

Just mix evenly.

Plate the dish.

Just organize it.