Noodles, vegetables, black whole wheat, oatmeal, egg pancake, exclusive

Name: Noodles, vegetables, black whole wheat, oatmeal, egg pancake, exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Noodle vegetables; to taste Black whole wheat; a handful Oats; 1 piece Free-range chicken eggs; optional Xiaomi chili; a pinch Salt

Rustic one-person pancakes blending black whole-wheat flour, rolled oats, egg, and chopped wild greens with a touch of chili, fried into soft-centered, nutty, spring-green rounds.

20 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Select and wash the noodle vegetables, then cut them into small sections.
2
An appropriate amount of black whole wheat flour. (This is for one serving)
3
Add the noodles, vegetables, and millet peppers.
4
Grab a handful of instant oatmeal.
5
Crack in an egg and season with a little salt.
6
Add a little water and mix into a thick yogurt paste.
7
Heat an appropriate amount of oil in the pan, then pour in the noodle and vegetable mixture.
8
Spread it into a circle with a spatula.
9
Increase the heat slightly. Once the batter solidifies, shake the pan to release the pancake from the bottom, preventing it from sticking and burning.
10
Wait until the bottom is slightly golden brown.
11
Flip it over.
12
You can flip it a few more times until both sides of the pancake are golden brown, so it will taste crispy and fragrant.
13
Finished product.
14
You can also cut it into small pieces and plate it.
15
Finished product.