Noodles, vegetables, eggs, black fungus, sour soup dumplings, exclusive

Name: Noodles, vegetables, eggs, black fungus, sour soup dumplings, exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Noodle, vegetable, egg, and wood ear mushroom filling; to taste Dumpling dough; a pinch Chopped green onions; to taste Toona Sinensis Garlic Chili Sauce; to taste Salt; to taste light soy sauce; to taste rice vinegar

Delicate boiled dumplings filled with wild spring greens, scrambled egg, and wood ear mushroom, served in a hot-and-sour broth sharpened with vinegar, chili sauce, and soy.

20 minNewEasy Staple Food Boil Sour Spicy

Instructions

1
There is some dumpling filling and dough left over at noon.
2
Roll out the dough and make dumplings.
3
Dumplings are wrapped and set aside.
4
Bring an appropriate amount of water to a boil in the pot.
5
Add the dumplings, and use a spatula to push them away from the bottom of the pan to prevent sticking.
6
After the dumplings have boiled for two rounds, throw in a small amount of wood ear mushrooms.
7
Just let it boil once more.
8
In a bowl, add an appropriate amount of Xiangchun garlic chili sauce, this is really fragrant, then season with a suitable amount of salt, light soy sauce, and rice vinegar.
9
Pour in an appropriate amount of dumpling soup.
10
Dumplings and wood ear mushrooms are served, sprinkled with fragrant green onions.
11
Garnish with a little chili pepper.
12
Finished product.