Noodles with egg sauce

Name: Noodles with egg sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g Noodles; 2 piece Egg; to taste Green and red bell peppers; to taste Onion; to taste chopped green onions; 2 spoon Soybean paste; 2 spoon Oyster sauce; 2 spoon light soy sauce; 1 spoon dark soy sauce; to taste salad oil

Noodles coated in a glossy Northeastern-style egg sauce: scrambled eggs cooked with onion and green chilies, simmered in seasoned soy broth until rich and spoonable.

10 minNewEasy Staple Food Stir-fry Sauce Flavor

Instructions

1
Take an appropriate amount of green and red Hangjiao peppers and cut them into sections for later use.
2
Dice the onion and set aside.
3
Crack the eggs into a bowl and beat them until smooth, set aside.
4
Pour all the seasonings into a bowl, add half a bowl of water, and mix well for later use.
5
Pour an appropriate amount of salad oil into the pan, add the eggs and scramble them. Once cooked, remove and set aside.
6
Add a little more oil to the pan, then stir-fry the diced onions.
7
Add the eggs and stir-fry for a moment.
8
Add the Hangzhou peppers and stir-fry for a moment.
9
Pour in the sauce and stir-fry evenly.
10
Sprinkle chopped green onions before taking it off the heat.
11
Add an appropriate amount of water to the pot, bring it to a boil, and then cook the noodles until done.
12
After the noodles are cooked, scoop them into a bowl.
13
Pour the egg sauce over it.
14
Mix well and start eating.