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Noodles with vegetables and black fungus mixed with lamb, exclusive
Tender boiled lamb is shredded over wild noodles vegetable and wood ear mushrooms, all brought together with a sharp dressing of Laba garlic vinegar.
Instructions
- 1

Soak the wood ear mushrooms and boil them briefly.
- 2

Tear into small pieces and put on a plate.
- 3

Clean the noodles and vegetables.
- 4

Break into small pieces.
- 5

Boil water in a pot.
- 6

Boil the noodles and vegetables in water.
- 7

Pour cold water.
- 8

Lamb bones.
- 9

Bring to a boil.
- 10

Cut the meat into small pieces and put it on a plate together with the noodles and vegetables.
- 11

Put salt, Laba garlic, and Laba vinegar in the bowl.
- 12

Stir until the salt dissolves, then pour it over the dish.
- 13

Finished product.
- 14

Finished product.
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Ingredients
Main Ingredients
- Noodle vegetables1 handful
- Lamb100 piece
- black fungusa few pieces
- Noneto taste
Seasonings
- table salt0.5g
- Laba garlic and vinegarto taste