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Noodles with vegetables and black fungus mixed with lamb, exclusive

Noodles with vegetables and black fungus mixed with lamb, exclusive

Tender boiled lamb is shredded over wild noodles vegetable and wood ear mushrooms, all brought together with a sharp dressing of Laba garlic vinegar.

Instructions

  1. 1
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    Soak the wood ear mushrooms and boil them briefly.

  2. 2
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    Tear into small pieces and put on a plate.

  3. 3
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    Clean the noodles and vegetables.

  4. 4
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    Break into small pieces.

  5. 5
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    Boil water in a pot.

  6. 6
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    Boil the noodles and vegetables in water.

  7. 7
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    Pour cold water.

  8. 8
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    Lamb bones.

  9. 9
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    Bring to a boil.

  10. 10
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    Cut the meat into small pieces and put it on a plate together with the noodles and vegetables.

  11. 11
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    Put salt, Laba garlic, and Laba vinegar in the bowl.

  12. 12
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    Stir until the salt dissolves, then pour it over the dish.

  13. 13
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    Finished product.

  14. 14
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    Finished product.

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Ingredients

Main Ingredients

  • Noodle vegetables
    1 handful
  • Lamb
    100 piece
  • black fungus
    a few pieces
  • None
    to taste

Seasonings

  • table salt
    0.5g
  • Laba garlic and vinegar
    to taste