Northeast Mixed Stew

Name: Northeast Mixed Stew
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Aristolochia powder; to taste Facelift; to taste Soy products; 1 small packet dried bean curd sticks; a pinch Homegrown scallions; a pinch Salt; a pinch Vinegar; a pinch chili powder; a pinch Sesame oil

A hearty Northeastern Chinese one-pot stew that brings together chewy sweet potato noodles, mung bean sheets, tofu products, and yuba in a nourishing broth. Finished with scallions and served with a punchy dip of garlic, chili powder, and vinegar.

10 minNewEasy Hot Dishes Stew Sour Spicy

Instructions

1
Boil the vermicelli in boiling water for 2 minutes, then remove and set aside.
2
Soy products are also soaked in hot water.
3
Cut the tofu into small pieces.
4
Add Baoyuan soup to the pot and put in all the ingredients.
5
Put ground chili, vinegar, salt, and seasonings in a bowl and set aside.
6
Pour it into the pot, stir well, sprinkle with home-grown chopped green onions, and turn off the heat.
7
Finished product image.