Northeast-style Big Mixed Salad Exclusive

Name: Northeast-style Big Mixed Salad Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; 1 piece Dried tofu; as desired Coriander; as desired scallion; 1 bag Vermicelli sheets; to taste MSG; to taste Sesame oil; to taste Li Min Garlic Chili Sauce; to taste Fragrant cooked sauce

A hearty northeastern salad gathers cucumber, dried tofu sheets, scallions, cilantro and slippery starch noodles, all coated in savory bean sauces with fragrant sesame oil.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Ingredients needed: cucumber, dried tofu, scallions, cilantro, mung bean noodles, Liming garlic chili sauce, Xiangqi cooked sauce, MSG, sesame oil.
2
Cut the cucumber into sections first.
3
Cut into strips again.
4
Cut the scallions into sections.
5
Cut the cilantro into sections.
6
Cut the dried tofu into strips.
7
Cut the bean curd sheets into strips.
8
Put everything into a large bowl and season. Add sesame oil.
9
Add MSG.
10
Add garlic chili paste to taste according to personal taste.
11
Add an appropriate amount of Xiangqi cooked sauce.
12
Adjust the two sauces according to personal taste. If you like garlic chili sauce, use more garlic chili sauce and less Xiangqi sauce. If you prefer Xiangqi sauce, do the opposite.
13
Mix evenly and it's done.