Northeast-style Donkey Rolling

Name: Northeast-style Donkey Rolling
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste glutinous rice flour; to taste red bean paste filling; to taste Soybean powder; to taste white sugar

A steamed glutinous rice sheet is spread with sweetened red bean paste, rolled up, and generously dusted with toasted soybean flour, the classic Northeastern Chinese sweet known as ludagun.

1 hrNewMedium Snacks Steam Original

Instructions

1
First, prepare these three things: glutinous rice flour, soybean flour, and red bean paste filling.
2
Dilute with water 1:1 and stir first. Then after it dries, add a little water and stir into a paste. If there are lumps, pinch them with your hands, pinch them.
3
Don't make it too watery. Add some soybean oil. The 'Donkey Rolls' are hard.
4
After stirring, it roughly looks like a straight line.
5
The plastic wrap is glaring.
6
I bought the red bean paste in bags, and it must be diluted with water.
7
Actually the way of playing
8
Steam it for 30 minutes. Just check if the inside is cooked through.
9
Put on gloves because it's a bit hot. Spread the bean paste that was just diluted.
10
Add a bit more flour at night, I already added too little flour.
11
Wires cannot be cut with a knife.
12
Finish by sprinkling some bean flour and adding a little white sugar.