Northeastern Big Vegetable Bun First Release

Name: Northeastern Big Vegetable Bun First Release
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 3-4 tbsp Steamed rice; 4-5 pieces Lettuce; 1 piece potato; 1 piece Egg; 3-4 tbsp Peanuts; 2 spoon bean paste

A hearty Northeastern street snack: crisp lettuce cups cradle warm rice mixed with fried egg-and-soy sauce, fluffy mashed potato, and crunchy peanuts, meant to be rolled into a big, messy, satisfying bundle.

45 minNewMedium Snacks Boil Savory & Fragrant

Instructions

1
Wash the lettuce thoroughly. There is a special kind of lettuce for rice wraps, which is relatively firm and can hold the rice ball. What I have is just ordinary lettuce.
2
Fry an egg with sauce.
3
Steam the rice until cooked, then take two spoonfuls.
4
Steam the potatoes until cooked, mash them, and turn them into mashed potatoes.
5
Fried peanuts.
6
Mix together.
7
Roll into a rice ball.
8
If you can't roll it, just eat it directly. It's so fragrant, you can make a whole pot.

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Ingredients

Main Ingredients

Steamed rice
3-4 tbsp
Lettuce
4-5 pieces
potato
1 piece
Egg
1 piece
Peanuts
3-4 tbsp

Seasonings

bean paste
2 spoon