Northwest Boldness - [Explosively Marinated Chili Peppers]

Name: Northwest Boldness - [Explosively Marinated Chili Peppers]
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste chili; to taste light soy sauce; to taste Vinegar; to taste Sugar

A speedy pickle from northwest China where thick chili segments sit in a simple bath of soy sauce, vinegar, and sugar, ready to eat after just two hours.

10 minNewEasy Pickled & Preserved Braise Mild Spicy

Instructions

1
Raw Material Diagram
2
Cut the chili into thick inch-long pieces
3
Put the chili peppers into the glass jar
4
Add three small spoons of sugar. If Tang likes a sweet and sour taste, use a bit more. For me, one small bottle is just right.
5
Add light soy sauce and vinegar until they cover the chili, with the vinegar and light soy sauce in a 1:1 ratio.
6
Add MSG, cover it, shake it well, and it can be eaten after two hours.

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Ingredients

Auxiliary Ingredients

chili
to taste

Seasonings

light soy sauce
to taste
Vinegar
to taste
Sugar
to taste