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Notoginseng Stir-fried with Eggs
Soft notoginseng leaves fold into fluffy scrambled eggs, a simple nourishing combination where the slightly bitter herbal greens mellow beautifully against rich, golden eggs straight from the wok.
Instructions
- 1
Homegrown notoginseng.
- 2
Choose carefully and wash thoroughly.
- 3
Crack the egg into the bowl.
- 4
Add a little salt and quickly stir with chopsticks.
- 5
Heat the pan and add an appropriate amount of oil, pour in the beaten eggs, stir-fry briefly, break them into chunks with a spatula, then add the notoginseng powder, season with a little salt, and stir-fry a few times until done.
- 6
Take it out of the pot and serve it on a plate.
- 7
Homemade healthy dishes.
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Ingredients
Main Ingredients
- Notoginsenga handful
- Egg2 pieces
Seasonings
- Peanut oilto taste
- Saltto taste