Nougat
Chewy homemade nougat made by melting marshmallows with butter and milk powder, then folding in crunchy roasted peanuts for a sweet, milky, nutty candy.
Instructions
- 1
Prepare the basic ingredients: marshmallows, milk powder, peanuts š„, and corn.
- 2
You need to use a non-stick pan and add butter š§ to melt.
- 3
Pour in the prepared marshmallows, the whole pack. Then keep stirring until melted. Pay attention to the heat, not too high, or it will burn.
- 4
When the marshmallows are mostly melted, pour in 100g of milk powder and continue stirring over low heat.
- 5
Pour in the prepared peanuts, pour in.
- 6
Once fully stirred and mixed evenly, it is ready to be plated.
- 7
I am using the props already available at home. It's best to have a dedicated square tray, which makes it easier to shape later.
- 8
Wait 2 hours for it to cool before demolding and shaping.
- 9
Cut according to the size of the purchased packaging bag, then wrap a layer of milk powder, and it can be packaged.
- 10
All packed, waiting to be sealed.
- 11
You can assemble this kind of heating glue sealer online.
- 12
Mission accomplished. A big full bowl. Pack it and put it in the fridge, or give it to someone. It feels very rewarding š
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Ingredients
Seasonings
- Marshmallow500g
- Butter15g
Main Ingredients
- Peanut1kg
- Milk powder150g