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Nougat

Nougat

Chewy homemade nougat made by melting marshmallows with butter and milk powder, then folding in crunchy roasted peanuts for a sweet, milky, nutty candy.

Instructions

  1. 1
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    Prepare the basic ingredients: marshmallows, milk powder, peanuts 🄜, and corn.

  2. 2
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    You need to use a non-stick pan and add butter 🧈 to melt.

  3. 3
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    Pour in the prepared marshmallows, the whole pack. Then keep stirring until melted. Pay attention to the heat, not too high, or it will burn.

  4. 4
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    When the marshmallows are mostly melted, pour in 100g of milk powder and continue stirring over low heat.

  5. 5
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    Pour in the prepared peanuts, pour in.

  6. 6
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    Once fully stirred and mixed evenly, it is ready to be plated.

  7. 7
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    I am using the props already available at home. It's best to have a dedicated square tray, which makes it easier to shape later.

  8. 8
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    Wait 2 hours for it to cool before demolding and shaping.

  9. 9
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    Cut according to the size of the purchased packaging bag, then wrap a layer of milk powder, and it can be packaged.

  10. 10
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    All packed, waiting to be sealed.

  11. 11
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    You can assemble this kind of heating glue sealer online.

  12. 12
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    Mission accomplished. A big full bowl. Pack it and put it in the fridge, or give it to someone. It feels very rewarding šŸ˜„

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Ingredients

Seasonings

  • Marshmallow
    500g
  • Butter
    15g

Main Ingredients

  • Peanut
    1kg
  • Milk powder
    150g