Nourishing Big Bone Soup

Name: Nourishing Big Bone Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Pork leg bone; 1 piece lotus root; 5 piece jujube; 6 piece Dried longan; 15 piece Goji berry; 1 tsp Black vinegar; to taste Salt

A hearty clay-pot broth of pork marrow bones and lotus root with red dates, longan, and goji, finished with a splash of vinegar to enrich the minerals.

1 hrNewEasy Soups Stew Savory

Instructions

1
Blanch the marrow bones in the pot to remove blood, then wash clean with cold water and set aside.
2
Peel the lotus root and cut it into large pieces for later use.
3
Add an appropriate amount of water to the clay pot and put in the large bones and lotus root.
4
an appropriate amount of red dates
5
An appropriate amount of dried longan
6
A moderate amount of goji berries
7
A little aged vinegar, bring to a boil over high heat
8
Skim off the foam again and simmer on medium-low heat for about an hour
9
Add an appropriate amount of salt to taste, then turn off the heat.
10
Finished product image