Nourishing Fish Maw and Angelica Chicken Soup

Soak the fish maw in clean water for a day.

Boil the fish maw in scallion and ginger water for 15 minutes.

Cut the cooked fish maw into pieces.

Wash the chicken pieces and blanch them in boiling water.

Put the fish maw pieces, chicken chunks, ginger, angelica, and goji berries into a clay pot, add warm boiling water, bring to a boil over medium heat, then reduce to low heat and simmer for 4 hours. Add an appropriate amount of salt (according to your taste) and simmer for another 15 minutes!