Nourishing Pigeon Soup
A nourishing double-stewed pigeon soup where the whole bird simmers gently with tonic herbs in a lidded pot, yielding a clear, deeply restorative broth prized for vitality.
Instructions
- 1
Prepare the materials to be used.
- 2
After washing the ingredients, put them into the stew pot with water (excluding the salt).
- 3
Steam oven, preheat to 240 degrees on both top and bottom in advance, cover the casserole and place it on the lower rack, start the pressure mode, and bake for 30 minutes.
- 4
After about 30 minutes, when the soup starts to boil, reduce the heat to 240 degrees and continue to simmer for another 30 minutes. Finally, take it out and add a small amount of salt for seasoning.
- 5
Finished product image.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Squab1 piece
- red date5 piece
- Codonopsis2 stick
- Goji berryto taste
- Clear water1000ml
Seasonings
- Salta little