Nut Pound Cake
Nut Pound Cake made with unsalted butter, salt and white sugar, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Keep the butter softened at room temperature, maintain its solid state, and stir it.
- 2
Add salt and white sugar, and mix evenly.
- 3
Add the whole egg mixture in 5 portions, stirring well each time.
- 4
Sift the low-gluten flour and baking powder together, then mix evenly.
- 5
Add the dried fruit pulp and nuts, mix well, pour into molds (lined with paper), and evenly sprinkle almond slices on the surface.
- 6
Preheat the oven to 160°C, bake at 160°C with gentle air for 45 minutes. If your oven does not have a gentle air function, choose a function that provides more even heating. Adjust the time until the surface of the cake turns golden brown.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Seasonings
- Unsalted butter80g
- Salta little
- white sugar60g
Main Ingredients
- whole egg mixture70g
- low-gluten flour80g
- Baking powder2g
- dried fruit50g
- Dried nuts60g
- Almond slicesto taste