Nutritious and delicious ✅ thin-skinned, big-filled fresh shrimp wontons 💯 super tasty

Name: Nutritious and delicious ✅ thin-skinned, big-filled fresh shrimp wontons 💯 super tasty
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: as listed Wonton filling; 350 g Shrimp; 1 spoon Salt; 1 spoon Oyster sauce; 1 piece Egg; 1 spoon Cornstarch; 1 spoon Sesame oil; 1/2 tsp Black pepper; to taste white part of the green onion; to taste wonton wrapper; 150 g Carrot; as listed Wonton soup seasoning; 1 spoon light soy sauce; 1 spoon Beijing rice vinegar; 1 tsp Black pepper; 1 tsp Salt; to taste Chopped green onions, seaweed, dried shrimp

Plump shrimp wontons with paper-thin wrappers, the coarsely chopped shrimp and carrot filling stirred one direction with egg, oyster sauce, and sesame oil for bouncy, juicy flavor.

45 minNewMedium Snacks Boil Savory

Instructions

1
Prepare the ingredients, chop the green onions, and separate the white parts from the green parts.
2
Chop the shrimp into a coarse shrimp paste with some texture, this way the shrimp filling tastes good, and peel and finely chop the carrot.
3
Put the shrimp paste and grated carrots into a large bowl for mixing the filling.
4
Add 1 spoon of starch, 1 egg, 1 spoon of oyster sauce, 1 small spoon of salt (the amount of salt can be adjusted according to your taste), 1 spoon of sesame oil, and 0.5 spoon of pepper to the shrimp paste, and stir in one direction until it becomes elastic.
5
Add the white part of the green onion; do not add it too early as it will affect the flavor.
6
Stir it again until it becomes elastic, and then you can wrap the wontons.
7
Put the shrimp filling into the wonton wrappers. I bought large wonton wrappers and put more filling inside, so it’s more satisfying to eat.
8
Fold in half and use the space between your thumb and index finger to gather it together, as long as it is wrapped without the filling showing.
9
Wrap all the wontons.
10
Bring water to a boil in a pot, add the wontons, cover the pot, and cook for one minute until the wontons float.
11
Add 1 tablespoon of light soy sauce to the pot for seasoning.
12
A spoonful of Beijing rice vinegar, you can use the vinegar you like, or you can choose not to add vinegar.
13
Add 1 spoon of sesame oil, which is also called small mill sesame oil.
14
Add 1 teaspoon of salt; adjust the amount according to your personal taste.
15
Add the seaweed, dried shrimp, chopped green onions, and pepper, and mix well.
16
Turn off the heat and serve to enjoy.
17
It's so fresh and delicious.
18
Having a steaming hot shrimp wonton breakfast for one night is so comfortable.