Nutritious and Healthy Pickles
Peanuts simmer with star anise and cinnamon while celery and carrot are briefly blanched. Tossed together with a little salt, it is wholesome and light.
Instructions
- 1
Celery and carrots diced
- 2
Add raw peanuts to water along with salt, star anise, and cinnamon. Boil on high heat, then simmer on low heat after it comes to a boil.
- 3
Add raw peanuts to water along with salt, star anise, and cinnamon. Boil on high heat, then simmer on low heat after it comes to a boil.
- 4
Dice the celery and carrots, add salt, and blanch until cooked. You can choose to make them either soft or crisp according to personal preference.
- 5
Boil the peanuts until they are flavorful, then scoop them out after they become slightly soft.
- 6
Mix with the blanched celery and carrots, add an appropriate amount of salt, and serve with a little sesame oil when eating.
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Ingredients
Main Ingredients
- Peanut kernels100 g
- Celery100 g
- Carrot80 g
Seasonings
- Star anise5 g
- Cinnamon5 g