
Nutritious Breakfast - Exclusive Spinach Omelette
A nourishing breakfast crepe made by folding blanched, chopped spinach into a thin egg-flour batter seasoned with pepper, then pan-frying until tender, pale-green, and softly set.
Instructions
- 1

Clean the spinach thoroughly.
- 2

Boil water and add a few drops of oil to blanch the spinach, removing oxalic acid.
- 3

Squeeze the water out of the spinach after retrieving it, and chop it up.
- 4

Add an appropriate amount of flour to the spinach, add two eggs, add an appropriate amount of salt and a little pepper.
- 5

Add an appropriate amount of cold water and stir into a thick batter.
- 6

Heat the wok and add a little oil, then pour in an appropriate amount of batter.
- 7

Use a spatula to spread it into a round cake of even thickness.
- 8

Heat evenly and turn over.
- 9

Add a glass of milk, and it's all set.
- 10

Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Spinachto taste
- Flourto taste
- Egg2 piece
- Waterto taste
Seasonings
- Saltto taste
- Black peppera pinch