Nutritious Breakfast Steamed Cake

Add eggs and sugar to the bowl.

Beat the eggs and sugar together until well combined, then add the bread flour.

Mix the fresh yeast and water evenly and pour into a bowl, then add the milk and stir.

Stir it evenly, cover it, and let it ferment.

Stir the fermented dough evenly again.

Wash the red dates and use scissors to cut them into small strips (remove the pits).

An appropriate amount of blue and red threads.

I chopped it up with kitchen scissors. It's more convenient than cutting with a knife.

First, mix the red dates evenly with the flour, let it sit for 15 to 20 minutes, then evenly sprinkle in the green and red shredded bits for garnish.

After the water in the pot boils, put in the mold, cover with a lid and steam for 30 minutes. After turning off the heat, let it sit for 5 minutes before uncovering.

Steamed nutritious breakfast rice cake.

These are the evenly distributed honeycomb holes on the bottom of the steamed sponge cake.

Cut once to make two.

Nutritious breakfast steamed cakes are attractive and beautiful, fragrant, elastic, easy to make for breakfast, and simple to prepare.

Since the steamed cake is made with high-gluten flour, it has a chewy and elastic texture.

I used to eat steamed cakes like this at hotels, and I thought the texture was quite good. Today, with some leftover dough from making bread, I spontaneously decided to make this steamed cake, and it turned out well.

The family highly appreciates that the beautiful steamed rice cakes are appetizing and have a good texture.