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Nutritious Cold Salad
Blanched mushrooms, roots, and greens come together in a rainbow platter dressed with nutty chili oil, proof that simple tossing can still eat beautifully.
Instructions
- 1
Wash the vegetables.
- 2
Clean the shiitake mushrooms (they need to be blanched).
- 3
Cut various vegetables into the required slices or strips.
- 4
Some need to be briefly blanched and cooled.
- 5
Sesame chili oil.
- 6
Mix the dishes until evenly combined, colorful, and rich in nutrients.
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Ingredients
Main Ingredients
- Carrot1 stick
- shiitake mushroom5 piece
- Little persimmon8 piece
- Sugar snap peasto taste
- Carrot1/2 piece
Auxiliary Ingredients
- Onion1/2 piece
- Lemon1 piece
Seasonings
- light soy sauceto taste
- white vinegarto taste
- Saltto taste
- chicken essenceto taste
- Sesame oilto taste
- Sesame Chili Oilto taste