Nutritious Pork Rib Soup

Name: Nutritious Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1500 g Fine selection; 1 stick Carrot; 1/2 piece Chinese yam; 1 stick Fresh corn on the cob; 4 slice Ginger slices; 3 section scallion segments; to taste chopped green onions; 1/2 tbsp table salt

A wholesome layered soup with blood-soaked pork ribs, sweet corn, carrot, and yam arranged in a claypot, slow-stewed until clear and naturally sweet.

0 minNewMedium Soups Boil Savory

Instructions

1
Clean the purchased ribs thoroughly and soak them for two hours to remove the blood (this way, the rib soup will be very fresh).
2
Prepare the ingredients.
3
Cut the fresh corn into sections and cut the carrot into large dice.
4
Peel the Chinese yam and slice it.
5
Arrange the refined slices at the bottom of the clay pot.
6
Spread fresh corn pieces.
7
Then spread the carrot pieces on top.
8
Add the scallion segments and ginger slices.
9
Cut the green part of the scallions into small pieces.
10
Pour boiling water into the clay pot and simmer for 40 minutes.
11
Cover with the lid, and after the clay pot comes to a boil, turn to low heat and continue simmering.
12
Add the yam slices when the time is up.
13
Add salt (adding it at this time can make the pork rib soup very delicious).
14
Sprinkle chopped green onions before turning off the heat.