Nutritious Red Rice Noodles

Name: Nutritious Red Rice Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Red rice line; to taste Red bell pepper pieces; 1 piece Boiled egg; to taste Seaweed threads; 3 slice Lamb slices; to taste broth; to taste Salt; to taste Wei Ji Xian Light Soy Sauce

Nutritious Yunnan red rice noodles served in hot broth, topped with briny seaweed shreds, colorful diced peppers, and sliced boiled egg for a light, wholesome bowl.

20 minNewMedium Snacks Boil Savory

Instructions

1
Yunnan red rice noodles.
2
Use half a bag, soak in water for 5 minutes to let it spread out.
3
After the water boils, add red rice noodles and cook over low heat for 3 minutes.
4
Take out the rice noodles and let them cool in a small bowl, then invert them into the dish to form their shape.
5
Seaweed threads.
6
Chopped colorful bell peppers, cooked eggs.
7
Slice the eggs.
8
Prepare the broth.
9
Put the chopped red bell peppers on the red rice noodles, add seaweed (I really like eating seaweed), and place the sliced eggs in a large bowl.
10
The lamb cooked last night was sliced into three pieces and placed in a bowl. A bowl of nutritious red rice noodles for breakfast is both delicious and nutritious.