Oat and Fruity Mini Toast

Prepare the necessary ingredients.

Put the dough ingredients, except for the coconut oil, into the mixing bowl of the stand mixer.

Start the stand mixer and beat the dough until it reaches a rough film stage.

Add the coconut oil softened at room temperature, start the stand mixer again, and beat until a stretchy film forms.

Gather the dough until smooth, place it in a fermentation container, and let it ferment until it doubles in size.

Take out the dough, lightly press to release the air, then divide it into two equal parts and let it rest for 20 minutes.

Roll it out, and if there are any air bubbles on the edge, just pat them away.

Flip it over, roll it up from top to bottom, and then relax it again for 10 minutes.

Roll it out long again, flip it over, and roll it up.

Place it in the Water Cube toast box. (10*10*10)

Place in the oven at 38°C to ferment until it is 80% full.

Finally, put it into the preheated oven and bake at 180 degrees with both top and bottom heat for about 35 minutes.