Oat and Honey Sweet Potato Tart

Cut the sweet potatoes into pieces and steam until cooked, set aside.

Mashed into a paste.

Add an appropriate amount of oats and form into a dough.

Shape with your hands, place in the air fryer, and bake at 170 degrees for about 8 minutes to set the shape.

Add a spoonful of sugar to the eggs, about 100ml of milk, and a few drops of lemon juice, beat into an egg mixture, and pour into the baked mold.

Bake for about 10 minutes and it's ready to eat.

I thought that adding white sugar and using high heat would make it dissolve, but it didn't dissolve because the heat wasn't enough, though it doesn't affect the taste.