Oat Bran Cookies Launch

Name: Oat Bran Cookies Launch
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100g low-gluten flour; 15g Oat bran; 30g white sugar; 50g Flaxseed oil; 16g Malt syrup; a pinch Black sesame; 1g Baking powder

Oat Bran Cookies Launch — low-gluten flour, oat bran and white sugar, baked until golden and crisp. Great for beginners and experienced home cooks alike.

30 minNewMedium Baking Bake Sweet

Instructions

1
Ingredients: low-gluten flour, white sugar, oat bran, baking powder, black sesame, malt syrup, flaxseed oil.
2
Weigh and mix the flaxseed oil, sugar, and baking powder, and stir well until there is no dry powder.
3
Add malt syrup.
4
Add oat bran and give it a stir.
5
Sift the low-gluten flour into a bowl, then mix it evenly with a spatula. Do not knead too much, or gluten will form. It's enough for the flour to come together and for all the ingredients to be mixed evenly.
6
Divide the dough into 10 equal portions, roll them into balls, flatten them, and place them on the baking tray.
7
Brush water or milk on the surface of the cookie dough, then sprinkle with black sesame seeds. After the oven is preheated, bake at 180°C on the top heat and 175°C on the bottom heat for 16 minutes. Remove from the oven and let cool before eating.
8
The biscuits are low in oil and sugar, and have a crisp texture.
9
When you feel like eating, just make it for yourself.