Oat Bran Steamed Bun

Set the oat bran aside.

Take out two tablespoons of oat bran, as shown in the picture.

Place two tablespoons of oat bran into a bowl, add boiling water and stir into a flaky mixture, then add six tablespoons of white flour, two eggs, a little yeast, salt, sugar, one tablespoon of cooking oil, black sesame, and a small amount of purified water, and stir again into a flaky mixture (knead the oat bran flakes and white flour flakes together), and let it rise to twice its size.

Knead into a smooth dough, then add a little alkali powder, knead again, let it rest for about ten minutes for the second fermentation, and then knead into a smooth dough again.

Roll it into a large round thin sheet, evenly spread oil on it, and sprinkle a little salt.

Roll it up from one end into a cylindrical shape.

Cut the dough for the flower rolls into evenly sized pieces.

Steam it in a basket over cold water.

Bring to a boil over high heat, then reduce to medium heat and steam for twenty minutes. Turn off the heat and let it sit for five minutes.

Finished product image.

Fluffy and soft.

The fragrance is enticing, and it looks good.