Oat Chocolate Bread
Oat Chocolate Bread: high-gluten flour, sugar and water in a few quick steps, baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
Prepare the ingredients and pour them all into the UKOEOU10 dough mixer (excluding the butter).
- 2
Stir until it reaches about 70% and then add butter, stirring until it can stretch into a glove-like membrane.
- 3
Take it out and let it rest for 20 minutes.
- 4
Divide into 80 grams each and roll into balls for later use.
- 5
Wrap in chocolate chips.
- 6
Place in the f110s fermentation box and ferment until it doubles in size, at a temperature of 30 degrees and humidity of 75%.
- 7
After fermentation, use a utility knife to cut it open.
- 8
Place in the Gaobike T95 oven at 175°C and bake for 15 minutes.
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Ingredients
Main Ingredients
- High-gluten flour500 g
- Water300 g
- Yeast7.5 g
- Egg1 piece
- Old dough120 g
- Oatmeal150 g
- Chocolate chipsto taste
Seasonings
- Sugar150 g
- Butter30 g