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Oatmeal cookies
Oatmeal cookies — oats, egg and milk, baked until golden and crisp. Perfect with tea or as a snack.
Instructions
- 1

Put all the ingredients from the main ingredients into a large bowl together.
- 2

Stir evenly.
- 3

Divide into 8 even small portions and place them on a baking tray.
- 4

Flatten.
- 5

Sprinkle black sesame seeds.
- 6

Place it in the preheated oven at 160 degrees, in the middle rack, and bake for 20 minutes.
- 7

Alright.
- 8

Finished product image.
- 9

Finished product image.
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Ingredients
Main Ingredients
- Oats100 g
- Egg1 piece
- Milk50 g
- Black sesameto taste
Seasonings
- 0-calorie sugar5 g