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Oatmeal cookies

Oatmeal cookies

Oatmeal cookies — oats, egg and milk, baked until golden and crisp. Perfect with tea or as a snack.

Instructions

  1. 1
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    Put all the ingredients from the main ingredients into a large bowl together.

  2. 2
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    Stir evenly.

  3. 3
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    Divide into 8 even small portions and place them on a baking tray.

  4. 4
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    Flatten.

  5. 5
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    Sprinkle black sesame seeds.

  6. 6
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    Place it in the preheated oven at 160 degrees, in the middle rack, and bake for 20 minutes.

  7. 7
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    Alright.

  8. 8
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    Finished product image.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • Oats
    100 g
  • Egg
    1 piece
  • Milk
    50 g
  • Black sesame
    to taste

Seasonings

  • 0-calorie sugar
    5 g