Back to Recipes
Oatmeal Ginger Sweet Potato Exclusive
Shaved ginger yam slices simmered until they curl into tender, translucent ribbons, ladled over oatmeal for a warm, naturally sweet breakfast porridge.
Instructions
- 1
Peel the ginger and sweet potato and set aside.
- 2
Set the oatmeal aside.
- 3
Bring an appropriate amount of water to a boil in a pot.
- 4
Peel the ginger and sweet potato into thin slices using a grater.
- 5
Add the grated ginger and sweet potato.
- 6
Bring to a boil over high heat until the ginger and sweet potato rolls curl up.
- 7
Pour the cereal into the bowl.
- 8
Scoop in the ginger and sweet potato soup and mix well.
- 9
Finished product.
- 10
Finished product.
- 11
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Auxiliary Ingredients
- Ginger Sweet Potatoto taste
Main Ingredients
- Oatmealto taste