Octopus balls.

Prepare the main ingredients.

Steam the potatoes until cooked. I used the microwave for about 8 minutes.

Cut the octopus into small cubes and set aside.

Bring a pot to a boil and cook the octopus tentacles. I used about three minutes.

Soak the cooked octopus in cold water. This can make it chewy and springy.

Chop the cabbage and wash it clean.

Chop the onion and wash it.

Place the cooked octopus, onion, and cabbage on a plate and set aside.

Steam the potatoes and mash them with a spatula.

Add butter starch.

Knead into a dough ball. It's best to steam it in a steamer, but I used a microwave and it turned out a bit dry, so I added a small amount of water.

Add onions, cabbage, and octopus into it.

Mix all the ingredients and knead into a block. The starch is very sticky.

Forgot to add the seasonings. Add salt, pepper, and salad dressing, and continue to knead evenly. You can wear disposable gloves.

The kneaded dough. Pinch it into small round balls.

Prepare another bowl. Add all-purpose flour and one egg.

Then add an appropriate amount of water and stir into a paste.

The meatballs can be easily coated with the batter once placed inside.

Heat the oil in the pan.

Once the oil is hot, gradually drop in the small balls.

Fried meatballs.

Wait until the meatballs change color, then take them out.

Squeeze on some salad dressing, add crushed seaweed and bonito flakes, and a simple decoration is enough.