Octopus Floss Bread

Name: Octopus Floss Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 250 g High-gluten flour; 30 g Granulated sugar; 3 g Salt; 3 g Yeast powder; 55 g whole egg liquid; 110 g Milk; 20 g Butter; 8 stick Grilled sausage; to taste Pork floss; to taste Salad dressing; to taste Teardrop-shaped chocolate chips

A homemade recipe for Octopus Floss Bread, combining high-gluten flour, granulated sugar and salt; baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Bake Savory

Instructions

1
Knead the dough ingredients until the dough forms a gluten window.
2
Cover with plastic wrap and ferment until it doubles in size.
3
After degassing, divide into 8 equal parts, roll into balls, cover with plastic wrap, and let rest for about 15 minutes.
4
Cut the sausage into 6 pieces, but do not cut through one end.
5
The well-relaxed dough is shaped into a tongue shape, flipped over, flattened at the bottom, and the sausage is placed on top.
6
Roll it up and press the closure tightly.
7
Place in a warm and humid location for the second fermentation. After fermentation is complete, put it into the preheated MeiYu steam oven.
8
Select the baking mode, 180 degrees for about 18 minutes.
9
After baking, let it become warm.
10
Spread mayonnaise and stick a layer of pork floss.
11
Squeeze two dots of salad dressing at the eyes, then press on teardrop-shaped chocolate chips to finish.