Offline Fruit Cake (Dairy Plant-Based Whipped Cream) Exclusive

Prepare one 6-inch tall chiffon cake base without oil.

Use a knife to cut the cake sponge into three pieces.

Place the first slice of cake on the decorating turntable.

Spread the whipped dairy-free cream.

Spread another layer of strawberry jam.

Place the second layer of cake on top, then spread another layer of whipped cream and add mango chunks.

Place the third layer of cake on top, and use whipped cream to fill the seams between the layers of cake.

Use the method of spreading with light cream to coat the milk cream base of a taller version of a 6-inch chiffon cake.

Prepare a piping bag fitted with a small grass-tip nozzle, and fill it with the whipped cream made from dairy cream.

Hold the piping bag in your right hand and create a tassel-shaped border by moving it up and down along the edge of the top of the cake.

Extrude the two sets of lace with crossed offlines.

Then go offline and online repeatedly, filling up a circle.

Arrange a circle of sliced strawberries around the top edge.

A chocolate plaque with 'Happy Birthday' was placed in the center, and a 6-inch taller birthday cake was ready.