๐ซ Oil-free Apricot Slice Shrimp Balls ๐ค
Springy shrimp balls mixed with scallion and carrot, studded with almond slices and baked without oil until firm, a light, protein-rich bite.
Instructions
- 1
There are only four ingredients (shrimp paste, chopped green onions, grated carrot, almond slices), with the almond slices set aside for later.
- 2
Add the seasonings to the shrimp paste.
- 3
Stir evenly.
- 4
Use a spoon ๐ฅ to scoop out a ball, place it on a baking tray lined with parchment paper, and preheat the oven to 180 degrees.
- 5
Randomly stick the almond slices on.
- 6
After everything is prepared, put it in the oven at 180ยฐC for about 15 minutes (Note โ ๏ธ The heat of each oven is different, so please adjust the time and temperature according to your own oven's power to avoid burning ๐ ).
- 7
Golden and crispy on the outside, incredibly delicious filling on the inside ๐
- 8
Hurry up and check in to share on Moments ๐
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Shrimp paste200g
- Almond slicesto taste
- Grated carrot10g
- chopped green onions10g
Seasonings
- Sesame oil1 spoon
- Black pepper1 tsp
- Sweet soy sauce1 spoon