Oil-Free Crispy Baked Hash Browns
Steamed potatoes mashed with corn starch and black-pepper salt, shaped and air-fried with a light oil brush into crackly-crusted hash browns with fluffy, cloud-soft interiors.
Instructions
- 1
Prepare the main ingredients: small yellow-fleshed potatoes, black pepper salt.
- 2
Peel the potatoes and slice them, then steam for fifteen minutes.
- 3
Add two tablespoons of cornstarch and a small amount of black pepper salt.
- 4
Mash into a paste and mix evenly.
- 5
Take a small piece and shape it into an oval.
- 6
Use a fork to press the shape and place it into the air fryer, brush the surface with oil, bake for twenty minutes, and turn halfway through.
- 7
The inside is very soft, savory with a slight spiciness, low in fat but satisfying cravings.
- 8
Come and try it.
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Ingredients
Main Ingredients
- potato4 pieces (small)
Seasonings
- Cornstarch2 spoon
- Black pepper salt2g