Oil-free, low-sugar brown sugar rye muffin debut

Name: Oil-free, low-sugar brown sugar rye muffin debut
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Egg; 60 g Black rye; 60 g Milk; 5 g brown sugar; 1 g Baking powder

Oil-free, low-sugar brown sugar rye muffin: egg, black rye and milk in a few quick steps, baked until light, fluffy and golden.

1 hrNewEasy Baking Bake Original

Instructions

1
Ingredients: 1 egg, 60g black rye, 60g milk, 5g brown sugar, 1g baking powder.
2
Mix milk, brown sugar, and eggs, and stir thoroughly until the brown sugar is dissolved.
3
Mix rye flour with baking powder and sift it into the liquid.
4
Fold evenly with a spatula.
5
Pour into the mold.
6
Place in the preheated oven, bake with upper and lower heat at 180 degrees, on the middle rack, for 20 minutes.
7
Take it out of the oven, immediately unmold and let it cool.

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Ingredients

Main Ingredients

Egg
1 piece
Black rye
60 g
Milk
60 g
Baking powder
1 g

Seasonings

brown sugar
5 g