Oil-free mashed potatoes with eggplant

Name: Oil-free mashed potatoes with eggplant
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 small piece potato; 3 piece Long eggplant; 1 large piece Coriander; 4 piece dried red chili; 4 section white part of the green onion; 2 tsp white sugar; 1 tbsp Heran Organic Brown Rice Vinegar; 1 tbsp Heran Organic Soy Sauce; as desired Weidamei Premium Oyster Sauce

Steamed potato and eggplant bathed in brown-rice vinegar offer an oil-free, creamy comfort dish with a subtle tang.

30 minNewEasy Cold Dishes Steam Garlic Flavor

Instructions

1
The prepared ingredients are as above.
2
Add 1 tablespoon of Heran organic brown rice vinegar into the large bowl.
3
Add an appropriate amount of water and mix well.
4
Wash the potatoes, peel them, cut them into small pieces, and rinse off the starch on the surface.
5
After washing the eggplant, cut it in half, then cut it in half again, and then cut it into large pieces.
6
Soak the potatoes and eggplants together in white vinegar water for a while.
7
Steam in the pot for 20 minutes.
8
Start preparing the seasoning sauce when steaming the potatoes and eggplants. Crush the garlic cloves into minced garlic and put them into a bowl.
9
Cut the green onion into small sections and also put them into the bowl.
10
Cut the dried red chili peppers into small rings and put them in a bowl.
11
Add 2 teaspoons of sugar.
12
Squeeze in an appropriate amount of Weidamei Premium Oyster Sauce.
13
Pour in Heran Organic Soy Sauce.
14
Add the cilantro.
15
Just mix evenly.
16
Steamed potatoes and eggplants.
17
Scoop it out, drain the water, and place it on a plate.
18
Pour the sauce over.
19
Mix well and enjoy.
20
Finished product image.