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Oil, salt, and rice exclusive
Simple oil and salt rice: grains cooked with a pinch of salt, then tossed with fragrant lard and scallions for an aromatic, silky, old-fashioned comfort staple.
Instructions
- 1
Preparation: Two cups of rice.
- 2
Wash twice and add an appropriate amount of water.
- 3
Add a little salt and stir evenly.
- 4
Press the normal cooking button to start cooking rice.
- 5
The rice is cooked.
- 6
Add an appropriate amount of lard.
- 7
Sprinkle some chopped green onions.
- 8
Just mix evenly, it smells really good.
- 9
Finished product image.
- 10
Finished product image.
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Ingredients
Main Ingredients
- rice2 cups
Auxiliary Ingredients
- chopped green onionsa pinch
Seasonings
- Salta pinch
- Larda pinch