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Oil Triangle Braised Baby Cabbage Exclusive
Fried tofu triangles simmer gently with sweet baby napa cabbage in a light, comforting braise. The tofu soaks up the delicate broth while the cabbage keeps its crisp bite, a humble homestyle dish that suits light everyday dinners.
Instructions
- 1
Ingredients: Youtiao triangles, baby bok choy (washed and cut).
- 2
Heat oil in a wok, then add baby bok choy and stir-fry.
- 3
Then, add the oil triangle and an appropriate amount of water.
- 4
Add an appropriate amount of soy sauce.
- 5
Add an appropriate amount of salt.
- 6
Add an appropriate amount of zero-calorie sugar.
- 7
Season and bring to a boil.
- 8
Then, cook until the broth is almost finished, and it's done.
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Ingredients
Seasonings
- Oil Triangle245 g
- Soy sauceto taste
- Saltto taste
- Zero-calorie sugarto taste
Main Ingredients
- Bok choy425 g