Okara and Red Date Steamed Bun
Nutritious steamed buns made with soybean pulp, flour, and cornmeal, each crowned with a whole red date for moist, tender crumb and gentle natural sweetness.
Instructions
- 1
Mung bean residue.
- 2
Wash the red dates clean and set aside.
- 3
Mix mung bean residue, flour, and cornmeal, add yeast, and then add warm water.
- 4
Knead the dough to a moderate softness and firmness, then let it rest and ferment.
- 5
At this stage, the dough has already fermented.
- 6
Move to the panel and knead evenly to release the air.
- 7
Divide into small doses.
- 8
Take a portion and roll it into a ball.
- 9
Press a red date.
- 10
Do it step by step
- 11
Place it in the steamer, steam for 20 minutes after the water boils, then let it sit for 3 minutes.
- 12
Time's up, take it out of the pot.
- 13
Can be used as a staple for three meals.
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Ingredients
Main Ingredients
- Flour800 g
- Soy pulp400 g
- cornmeal100 g
- Yeast10 g
- red date12 pieces