Okara Cake

Name: Okara Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: to taste Soybean pulp; 4 piece Egg yolk; 4 piece Egg white; 50g oil; 70g Flour; 40g Sugar; a few drops coarse

A homemade recipe for Okara Cake, combining soybean pulp, egg yolk and egg white; baked until light, fluffy and golden. Perfect with tea or as a snack.

1 hrNewEasy Baking Roast Original

Instructions

1
Make 600g of soy milk, and add the soy pulp that is filtered out to 4 egg yolks.
2
Pour oil into the pot and heat until it forms slight bubbles. Turn off the heat.
3
Add the flour.
4
Mix well.
5
Gradually pour in the egg yolk and soybean residue liquid.
6
Mix well.
7
Add a few drops of white vinegar to the egg whites and use a whisk to beat until large bubbles form. Add the sugar in several batches.
8
Whipped egg whites.
9
Take 1/3 of the beaten egg whites and fold it into the flour batter.
10
Mix well.
11
Pour the remaining half into the batter.
12
Mix well.
13
Fold in the remaining meringue.
14
Mix the chopped flowers and knife-cut ingredients evenly.
15
Pour into the mold.
16
Shake out the bubbles.
17
Oven at 130 degrees. Bake for 45 minutes. (If the mold is thick, add a few minutes)
18
Guava jam.
19
Although there is no milk, it is full of the aroma of beans.
20
Start eating bean cake!