Okra and Carrot Stewed Yam

Name: Okra and Carrot Stewed Yam
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 stick Chinese yam; 2 stick Little carrot; to taste Okra; to taste Edible oil; to taste cooking wine; to taste light soy sauce; to taste Salt; to taste chicken essence

Okra, carrot and Chinese yam simmer together in a gentle broth until all three turn tender. The wholesome stew is mild, nourishing and subtly sweet, ideal for a light meal.

20 minNewEasy Hot Dishes Stew Original

Instructions

1
Peel the yam and carrot and cut them into large chunks.
2
Add meat broth and water to the pot, then add yam and carrot pieces to simmer.
3
When it is 80% cooked, add the okra and simmer for another 3 minutes.
4
Just add a little chicken bouillon.
5
Place the dish into a bowl, three ingredients, three colors, different textures, rich in nutrition.

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Ingredients

Main Ingredients

Chinese yam
1 stick
Little carrot
2 stick
Okra
to taste

Seasonings

Edible oil
to taste
cooking wine
to taste
light soy sauce
to taste
Salt
to taste
chicken essence
to taste