Okra Egg Custard First Release

Name: Okra Egg Custard First Release
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 3 piece Egg; to taste warm water; 1 piece Okra; 1 tsp light soy sauce; a few drops Sesame oil; a little Salt

A silky steamed egg custard mixed with warm water and topped with okra slices, steamed until set and finished with soy sauce and sesame oil.

20 minNewEasy Soups Steam Original

Instructions

1
Crack the eggs into a bowl, and wash and slice the okra for later use.
2
Add about 1.5 times the amount of warm water as the eggs and a little salt, and beat evenly with chopsticks.
3
Sift once and remove the bubbles.
4
Place the okra slices on the surface of the beaten eggs.
5
Put it into the steamer.
6
Cover with a plate or wrap with plastic wrap.
7
After heating on high, steam for seven to eight minutes and then simmer for a few minutes.
8
Add light soy sauce and sesame oil after taking it out of the pot.
9
It's ready to eat.
10
Very delicious.