Okra Mixed with Tofu Exclusive

Name: Okra Mixed with Tofu Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Salted Brine Tofu; to taste Okra; to taste Garlic; to taste chili; to taste Soy sauce for steamed fish; to taste Black vinegar; to taste Sesame oil; to taste Oyster sauce

Slippery okra rounds and soft tofu cubes are bathed in a soy-vinegar sauce flecked with garlic and chili, yielding a light, low-fat cold starter.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Wash the okra and remove the stems.
2
Cut the tofu into large cubes.
3
Put water in a pot and bring it to a boil, add some salt, then add the okra and tofu and cook for 3 minutes before removing them.
4
Cut the okra into small sections.
5
Put the okra and tofu on the plate.
6
Mix minced garlic, chili, steamed fish soy sauce, aged vinegar, oyster sauce, and sesame oil together to make the sauce.
7
Pour in the sauce and mix well.
8
Low-fat, light, cold tossed side dish.