Okra Stir-Fried with Eggs

Name: Okra Stir-Fried with Eggs
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 250 g Okra; 2 piece Egg; 50 g Bell pepper; 5 g Scallion; 2 g Salt

Tender okra, blanched then sliced on the bias, tumbles with sweet peppers and fluffy scrambled eggs in this quick, colorful, home-style stir-fry.

20 minNewEasy Pickled & Preserved Stir-fry Savory

Instructions

1
Prepare the materials.
2
Add water to a pot and bring it to a boil, then add salt and oil to blanch the okra.
3
Blanched okra is cut diagonally into sections and set aside.
4
Cut the bell peppers into pieces.
5
Crack the eggs into a bowl, add green onions and salt, and stir.
6
Add oil to a wok and pour in the beaten eggs, cook the eggs until done, then remove and set aside.
7
Keep some oil in the pan and stir-fry the bell peppers for 1 minute.
8
Add okra and stir-fry for 1 minute, then add salt.
9
Add the cooked eggs and stir-fry evenly.