Okra Stuffed with Shrimp Paste - Exclusive

Name: Okra Stuffed with Shrimp Paste - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Okra; to taste Shrimp paste; to taste Peanut oil; to taste Cornstarch; to taste chopped parsley

Halved okra pods are seeded, dusted with starch, and stuffed with springy shrimp paste, then pan-fried until golden on both sides and finished with a sprinkle of parsley for a crisp-tender, surf-and-turf bite.

1 hrNewEasy Hot Dishes Pan-fry Original

Instructions

1
Defrost the shrimp paste in advance and set aside.
2
Wash the okra and cut it in half.
3
Cut it in half and remove the seeds.
4
Apply some cornstarch to the okra.
5
Stuff the shrimp paste into the okra.
6
Prepare all the stuffed okra and set aside.
7
Heat oil in the pan and add okra.
8
Pan-fry over medium-low heat until golden, then flip to cook the other side until just done. Sprinkle a little chopped parsley before serving.
9
Finished product.
10
Finished product.