Old Beijing Sweet Sauce Dew (Sauce Pickled Ginger)

Name: Old Beijing Sweet Sauce Dew (Sauce Pickled Ginger)
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste sweet dew; to taste Galangal; to taste Salt; to taste Sichuan pepper; to taste Soy sauce; to taste Baijiu

Chinese artichoke tubers and Jerusalem artichokes are first brined with pepper-salt and a splash of liquor, then transferred to soy sauce for that old Beijing flavor.

0 minNewEasy Pickled & Preserved Pickle Savory

Instructions

1
After buying the sweet dew, wash away the feelings
2
Wash it several more times; it must be cleaned thoroughly.
3
Also bought a few pieces of ginger root, which is galangal.
4
Add a few Sichuan peppercorns to the salt and stir-fry it for later use.
5
Put the galangal at the bottom of the jar
6
Code well
7
Pour the sweet dew again
8
Filled a jar
9
Sprinkle the salt that was just fried
10
The nectar sprinkled with salt
11
Pour in some white liquor, cover and seal the jar.
12
Put it in a corner of the balcony
13
After pickling for one day, take it out, put it in a jar, add soy sauce, and it can be eaten after pickling for a week.
14
Eat as you go, fresh and delicious, a bowl of plain porridge with a drop of sweet nectar, crispy and truly fragrant